Thursday, July 2, 2009

Canada Day Cooking














































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2 comments:

Co Co said...

D釀苦瓜好似好掂咁喎！你整咁多咪有排食囉！你有冇放D芫茜落D肉度呀？咁應該會香好多o架喎！D汁又用乜嘢整o架呢？

July 5, 2009 at 6:25 PM
Denise said...

D魚滑醫經有莞茜喇。D汁係用豆豉打獻既。

July 6, 2009 at 5:40 AM

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