Sunday Cooking

焗春雞

加個番茄仔ROMAINE 沙律

加D牛油果先

靚靚！


紅炆牛蹍，可以食成個禮拜喇！

Gardening

彩虹出來了

傑仔返左香港，有時間開始園藝喇！

Dinner with future In-Laws

D菠籮咕嚕肉最受歡迎。GRACE 同佢亞哥食到不停仲PACK埋返屋企添！

BBQ

Family dinner

好失敗。竟然無人記得影D菜，可能太美味，太吸引喇，有原隻鮑魚（三十二頭）每人一隻。紅燒圓蹄兩隻，蒜蓉焗開邊龍蝦每人一隻，鹽焗雞，花膠響螺煲雞湯等等，多到都唔記得左。到洗碗先記得無影相，真可惜。D鮑魚仲係浸左三日，蚊左兩日，要再整都幾難。

Kit's first seafood dinner at home

Fresh oyster - 十八蚊一合有成三十幾隻，好底。

傑仔親自煮理的白酒煮青口 ，非常肥美。


龍蝦頭豆腐清湯

清蒸龍蝦 ，六蚊一隻。食到你唔食。

龍蝦刺身， 最正，鮮甜美味

Lobster feast

Lobster is in season now. We bought 4 lobsters for $30. Less than having only one at Red Lobster or any other restaurant which would cost at least $36 for only 1 pound.

We steamed two

and baked two with garlic and olive oil butter

So many 羔

Big claw, mmn yummy!

Auberge du Pommier

The Best French Restaurant so far, even better than Terra and Amigo. Presentation is very good.

Terry's Birthday

Bread, olive and dip


Chilled bean soup - on the house

Cappucino de truffle - pureed mushroom and truffle soup with velvet shank cream and parmesan biscuit

Appetizer - Tranche de Foie Gras

Main course - Pan Seared Sea Bass with foie gras

Grilled beef tenderloin with creamy cauliflower with wild mushroom croquette

Dessert - Apple crepe

biscuit - on the house