Auberge du Pommier

The Best French Restaurant so far, even better than Terra and Amigo. Presentation is very good.

Terry's Birthday

Bread, olive and dip


Chilled bean soup - on the house

Cappucino de truffle - pureed mushroom and truffle soup with velvet shank cream and parmesan biscuit

Appetizer - Tranche de Foie Gras

Main course - Pan Seared Sea Bass with foie gras

Grilled beef tenderloin with creamy cauliflower with wild mushroom croquette

Dessert - Apple crepe

biscuit - on the house

Dinner at Terra Restaurant 2

Main course - Ostrich fan
The meat of ostrick is very tender, with no cholesterol. Best cooked rare to avoid stiffness.

Main course - Veal T-bone
The veal T-bone is too big.

Dinner at Terra Restaurant 1

Appetizer - assorted oyster

oyster dipping sauces

Appetizer - pan seared foie gras

Appetizer - seared ahi tuna

lemon sorbet - on the house after appetizers